Banana Chocolate Chip Bread

I made this in a 8x8 pan but you could make a loaf or muffins too. I suggested adding coconut next time but Corey curled his nose up at the suggestion so I guess not. Nuts would be good too but I am at a nut-free school so I avoid baking with them.

1.5 cups spelt flour (or regular flour)
1/2 cup white sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp cinnamon
Pinch of salt

2 tbsp flax meal mixed into 6 tbsp water and left to sit (do this first and it will be ready when you need it)
1/2 cup oil
1 tsp vanilla

3 bananas mashed
1/2 cup chocolate chips

Preheat oven to 325 degrees.

Mix the dry ingredients together. Make a well in the centre. Fill the well with the wet ingredients and start to stir together with a spoon. Add the mashed bananas and mix everything together. Stir in the chocolate chips.

Pour into the 8x8 pan and bake 45 minutes (or adjust depending on if it's a loaf or muffins.)



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