We only usually get saskatoons for one week at the farmer's market so I am always excited when I manage to find them. I first had them in a sour cream saskatoon berry pie but this pie is just a plain 'enjoy them for what they are' pie.
I don't make my own pie shells so you can make your own or buy a vegan/gluten free/vegetable shortening/lard pie shell as you desire.
2 pie shells
4 cups saskatoon berries (although you can add blueberries too)
1/2 cup sugar
1 tsp sugar
2 tbsp cornstarch
Toss the berries, sugar and cornstarch in a bowl. Pour into one shell, moisten edge of shell and pinch other shell on top. Cut in 3 vents.
Bake at 425 for 15 minutes then 350 for 50 minutes. Watch the edge of the pie doesn't get too brown. Cover the edges with foil if they start to look like they might burn.
Cool on a cooling rack. Enjoy!
- Posted using BlogPress from my iPad
No comments:
Post a Comment