Yes, these are indeed cooked in the slow cooker. We found them to be a little under-chocolatey but maybe adding a bit more cocoa will help next time. We'd certainly eat them again!
This is a double batch for a large crockpot. If you have a small crockpot for 2, make half the recipe.
I used chia seeds and water but you could also use ground flax seed. If you use chia seeds, there are little seeds in your brownies. Doesn't change the flavour, just the look.
Adapted from Vegan Slow Cooking for Two or Just You
In a medium bowl, mix:
1.5 cups flour (I used spelt)
1/2 cup cocoa
1/2 cup brown sugar
1/4 cup white sugar
1 tsp baking powder
1/2 tsp salt
In a large measuring jug, mix:
4 tbsp chia seeds and 1/2 cup warm water and let sit a couple minutes until it starts to get gluey
Add to the chia mixture:
1 cup non-dairy milk (I used coconut)
2 tsp olive oil
1 tsp vanilla
Make a well in the middle of the dry ingredients. Pour the wet ingredients into the dry and mix well. Add chocolate chips or nuts if you want.
Spray your crockpot then pour the batter in and spread it out to be even. Put a teatowel under the lid to collect the moisture as it cooks.
Bake 45-90 minutes on high depending on your crockpot. Mine took 90 minutes. The top should be firm. Let cool and enjoy!
- Posted using BlogPress from my iPad
No comments:
Post a Comment