Another Chili Recipe

I can't ever decide if chili is chili or chilli or chile so each time I write the word it may be spelled differently. Anyway, I am talking about bean stew! Tried a new recipe in the slow cooker but this could be easily made in a pot as well.




Another Chili for a Snowy Sunday

1 medium onion, chopped
2 peppers (red, yellow or orange) cut into chunks
8-10 roma or plum tomatoes, peeled
3 cups cooked beans of choice
2 tbsp chili spice
1/2 tsp dried oregano
1 tsp salt
Ground black pepper
1 cup red wine
1/2 cup water
1/2 cup frozen corn

If you do this in a saucepan, you would heat some oil, fry the onions, add the peppers, then the tomatoes and once they were mushy, add all the other ingredients.

If you do this in a slow cooker, throw all the ingredients into the pot, turn on low for 6-8 hours or high for 3-4 hours and serve!

I made guacamole and served a dollop of it in with the chili and it was yummy. You could add chunks of avocado as well. We also ate olives with it and tortillas. Corey had made veggie burgers the night before so I had a couple of those in the mix as well so if you have a veggie burger of choice, you could crumble that into the chili but that is not called for in the original recipe.


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