And this is what you do. Take a banana or three and slice it into 1 inch slices. Freeze the pieces on a cookie sheet. Put the frozen pieces into your blender that is powerful enough to blend frozen fruit. Blend.
The bananas blend into a soft-serve, lightly banana-y flavored ice cream. It is truly unbelievable. Apparently if you can't eat all of your ice cream, you can refreeze it and eat it later. We ate all ours so I can't say how well that would work.
My next try I will add mint flavor and then stir in chocolate chips. Mint chocolate chip ice cream made with just frozen bananas. Mmmmmmm!
If you try adding other flavours that work really well, let me know.
ETA: I made this again and used bananas that were riper than before. I sliced my bananas a little thinner (1/4inch) and let the pieces defrost about 2 minutes before blending them. I added fresh mint leaves while the bananas were being blended and then stirred in chocolate chips. It was a delicious chocolate chip mint icecream!
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