Roasted Cauliflower
Preheat oven to 425 degrees.
Slice your cauliflower into 1/2" slices and lots of leftover florets.
Toss the cauliflower in 2 tbsp olive oil.
Place on a baking sheet with parchment paper, a silpat mat, or lightly grease the mat for a crispier result.
Sprinkle with salt, pepper, and any other herb/spice that you like.
Bake 7 minutes, take out, flip the cauliflower, and bake another 10 minutes.
At this point I turned off the oven and left the cauliflower in there while we went for a run. It was nice and golden when we returned. Corey says that this is his favourite way to eat cauliflower now.
Running Sauce
I'm sure this could have a more technical name but if I am going to have yoga curry then I might as well have running sauce.
1/3 cup white wine
1 small onion diced fairly fine
1/2 tsp Italian herb mix
2/3 cup vegan mayo (many people swear by Vegannaise but I prefer Spectrum Egg-less Canola Mayonnaise Type Spread - sounds yummy eh? At Save-On-Foods and less expensive than the other)
1/2 tsp cayenne
1/2 tsp turmeric
1 chopped tomato
I love the names, sounds yummy though! :)
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